YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the vibrant flavors of tender, lean beef paired with crisp broccoli and infused with aromatic ginger and garlic. This stir-fry strikes a harmonious balance between savory and zesty notes, making it an ideal, quick, and nutritious dinner.
INGREDIENTS
5 oz Lean Beef Sirloin
1.5 cups Broccoli Florets
1 tbsp Fresh Ginger, grated
2 cloves Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
2 tbsp Green Onions, chopped
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
In a small bowl, mix the grated ginger, minced garlic, and low-sodium soy sauce.
Heat the sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry for 2-3 minutes until the beef begins to brown.
Add the broccoli florets and continue stir-frying for another 3-4 minutes until the broccoli is tender-crisp.
Pour in the ginger-garlic soy sauce mixture and toss everything together for an additional minute, ensuring the beef and broccoli are well coated.
Garnish with chopped green onions before serving.