Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on classic pulled pork with a tangy, citrus-infused sauce paired with a crisp, fresh slaw. This dish delivers succulent pulled pork enhanced with garlic and zesty citrus notes, balanced by a refreshing mix of cabbage, carrots, and red onion.

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NUTRITION

420kcal
Protein
37.4g
Fat
20.6g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/8 medium Red Onion, thinly sliced

1/4 cup Orange Segments

1 tbsp Lemon Juice

1 Garlic Clove, minced

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the orange segments, lemon juice, minced garlic, and olive oil to create a vibrant citrus dressing.

  • 2

    In a separate large bowl, toss the shredded cabbage, carrot, and thinly sliced red onion.

  • 3

    Drizzle half of the citrus dressing over the slaw and gently toss to coat evenly.

  • 4

    Warm the pulled pork in a skillet over medium heat, then stir in the remaining citrus dressing ensuring the pork is well infused with the citrus-garlic flavors.

  • 5

    Plate a portion of the dressed slaw on your serving dish and top with the warm, juicy pulled pork.

  • 6

    Finish with a light squeeze of extra lemon if desired, and serve immediately.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on classic pulled pork with a tangy, citrus-infused sauce paired with a crisp, fresh slaw. This dish delivers succulent pulled pork enhanced with garlic and zesty citrus notes, balanced by a refreshing mix of cabbage, carrots, and red onion.

NUTRITION

420kcal
Protein
37.4g
Fat
20.6g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/8 medium Red Onion, thinly sliced

1/4 cup Orange Segments

1 tbsp Lemon Juice

1 Garlic Clove, minced

1 tsp Olive Oil

PREPARATION

  • 1

    In a bowl, combine the orange segments, lemon juice, minced garlic, and olive oil to create a vibrant citrus dressing.

  • 2

    In a separate large bowl, toss the shredded cabbage, carrot, and thinly sliced red onion.

  • 3

    Drizzle half of the citrus dressing over the slaw and gently toss to coat evenly.

  • 4

    Warm the pulled pork in a skillet over medium heat, then stir in the remaining citrus dressing ensuring the pork is well infused with the citrus-garlic flavors.

  • 5

    Plate a portion of the dressed slaw on your serving dish and top with the warm, juicy pulled pork.

  • 6

    Finish with a light squeeze of extra lemon if desired, and serve immediately.