YOUR SOLIN GENERATED RECIPE
Crispy Honey Sesame Chicken with Ginger Rice
Savor a delightful fusion of textures and flavors in this dish featuring tender, crispy chicken glazed with a hint of honey and a sprinkle of sesame, served over fragrant ginger-infused rice. A balanced meal that excites the palate with every bite.
INGREDIENTS
4 oz Chicken Breast
1 large Egg White
1 tsp Honey
1 tsp Sesame Seeds
1 tbsp Rice Flour
1/2 cup Cooked Jasmine Rice
1 tsp Fresh Ginger, minced
1 clove Garlic, minced
1 tsp Vegetable Oil
Salt and Pepper to taste
PREPARATION
Begin by pounding the chicken breast to an even thickness and season both sides with salt and pepper.
In a shallow bowl, whisk the egg white and add the rice flour to create a light, cohesive coating mixture.
Lightly coat the chicken breast with the egg white mixture, ensuring an even layer that will crisp up during cooking.
Heat the vegetable oil in a non-stick skillet over medium-high heat. Sear the chicken until golden and crispy on each side, about 3-4 minutes per side depending on thickness.
While the chicken cooks, prepare the ginger rice by gently heating the cooked jasmine rice with the minced ginger and garlic in a small saucepan or microwave until fragrant.
In a small bowl, combine honey with sesame seeds. Once the chicken is cooked through, drizzle this honey-sesame mixture over the chicken in the skillet for a glossy, flavorful finish.
Plate the crispy honey sesame chicken alongside a serving of ginger rice, and serve immediately.