Honey-Cinnamon Stuffed Medjool Dates with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Cinnamon Stuffed Medjool Dates with Almond Butter

YOUR SOLIN GENERATED RECIPE

Honey-Cinnamon Stuffed Medjool Dates with Almond Butter

Delight in the natural sweetness of plump Medjool dates filled with creamy almond butter, elevated by a tangy, protein-packed Greek yogurt and vanilla whey drizzle accented with warm honey-cinnamon notes. This recipe offers a harmonious balance of textures and flavors, making it a satisfying option for breakfast, lunch, or dinner.

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NUTRITION

250kcal
Protein
23.6g
Fat
5.5g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

3 Medjool Dates

3 x 1/2 tbsp Almond Butter (one per date)

150g Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 tsp Honey

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Prepare the dates by slicing them lengthwise and gently removing the pits.

  • 2

    Fill each date with 1/2 tablespoon of almond butter.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 4

    Add the honey and ground cinnamon to the yogurt mixture and stir until evenly combined.

  • 5

    Drizzle the protein-rich yogurt mixture over the stuffed dates.

  • 6

    Optionally, sprinkle a tiny pinch of extra cinnamon on top for an extra burst of flavor before serving.

Honey-Cinnamon Stuffed Medjool Dates with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Cinnamon Stuffed Medjool Dates with Almond Butter

YOUR SOLIN GENERATED RECIPE

Honey-Cinnamon Stuffed Medjool Dates with Almond Butter

Delight in the natural sweetness of plump Medjool dates filled with creamy almond butter, elevated by a tangy, protein-packed Greek yogurt and vanilla whey drizzle accented with warm honey-cinnamon notes. This recipe offers a harmonious balance of textures and flavors, making it a satisfying option for breakfast, lunch, or dinner.

NUTRITION

250kcal
Protein
23.6g
Fat
5.5g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

3 Medjool Dates

3 x 1/2 tbsp Almond Butter (one per date)

150g Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 tsp Honey

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Prepare the dates by slicing them lengthwise and gently removing the pits.

  • 2

    Fill each date with 1/2 tablespoon of almond butter.

  • 3

    In a small bowl, whisk together the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 4

    Add the honey and ground cinnamon to the yogurt mixture and stir until evenly combined.

  • 5

    Drizzle the protein-rich yogurt mixture over the stuffed dates.

  • 6

    Optionally, sprinkle a tiny pinch of extra cinnamon on top for an extra burst of flavor before serving.