YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a vibrant and refreshing take on grilled salmon, infused with bright citrus and aromatic fresh herbs. This dish highlights a tender, perfectly grilled salmon fillet, enhanced by a zesty lemon marinade and a sprinkle of fresh parsley, dill, and thyme. A light and flavorful option ideal for any meal of the day.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Parsley, chopped
2 tbsp Fresh Dill, chopped
1 tsp Fresh Thyme, chopped
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
Place the salmon fillet in a shallow dish and pour the marinade over it. Let it sit for 10-15 minutes to absorb the citrus flavors.
Sprinkle fresh parsley, dill, and thyme evenly over the salmon, gently pressing them into the surface.
Grill the salmon for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
Remove from grill and let rest for a minute before serving. Garnish with additional fresh herbs if desired.