YOUR SOLIN GENERATED RECIPE
Protein-Rich Chocolate Almond Nice Cream
Indulge in a velvety, protein-packed chocolate almond nice cream that doubles as a nutritious treat any time of day. This creamy delight blends the richness of almond butter and avocado with the decadence of cocoa and chocolate protein powder, all harmonized by a touch of frozen banana and Greek yogurt. It's a refreshing, satisfying option that nourishes your body while delighting your taste buds.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 half medium Frozen Banana
1 quarter Avocado
1 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 quarter cup Nonfat Greek Yogurt
PREPARATION
Place the frozen banana, avocado, almond milk, chocolate protein powder, unsweetened cocoa powder, almond butter, and nonfat Greek yogurt into a high-speed blender.
Blend all ingredients on high until the mixture is smooth and creamy. You may need to stop and scrape down the sides to ensure all ingredients are thoroughly combined.
Taste the nice cream and adjust the flavor or thickness if needed. If it's too thick, add a splash more almond milk; if you prefer it colder, add a few ice cubes and blend again.
Spoon the nice cream into a bowl or serving glass and enjoy immediately for the creamiest texture. Optionally, garnish with a sprinkle of cocoa powder or a few slivers of almonds.