Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt (170g); 1 scoop Whey Protein Isolate (30g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 2 tbsp Honey (42g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously smooth Greek yogurt mousse enriched with whey protein, delicately sweetened with honey and enhanced by a hint of almond butter. The airy texture paired with a burst of mixed berries creates a dessert that's both satisfying and energizing, perfectly balancing silky creaminess with natural fruity freshness.

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NUTRITION

Protein

45.1g

Fat

10.2g

Carbs

54g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

2 tbsp Honey (42g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir well until the mixture is completely smooth and uniformly blended.
2
Gently fold in the mixed berries to distribute them evenly throughout the mousse without breaking them up.
3
Add the almond butter and honey to the mixture, stirring lightly to infuse the mousse with a hint of nutty richness and natural sweetness.
4
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm slightly.
5
Before serving, give the mousse a gentle stir and enjoy its silky, protein-packed creaminess as a satisfying dessert.