YOUR SOLIN GENERATED RECIPE
Spiced Ground Beef and Roasted Sweet Potato Hash
Experience the hearty warmth of spiced lean ground beef paired with sweet roasted potato and vibrant bell pepper and onion. A satisfying dish that works perfectly for breakfast, lunch, or dinner, offering a delightful blend of spices, tender vegetables, and a hint of olive oil for a delicious finish.
INGREDIENTS
6 oz Lean Ground Beef
1 medium Sweet Potato
1/2 medium Red Bell Pepper
1/2 small Yellow Onion
1 tsp Olive Oil
1/2 tsp Ground Cumin
1/2 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F. Peel and dice the sweet potato into 1/2-inch cubes.
Toss the sweet potato cubes with a drizzle of olive oil, a pinch of salt and pepper, and spread them on a baking sheet.
Roast in the oven for about 20-25 minutes until tender and slightly caramelized.
While the sweet potato roasts, finely dice the red bell pepper and yellow onion.
Heat a skillet over medium-high heat and add the remaining olive oil. Once hot, add the lean ground beef.
Break up the beef and cook until it starts to brown. Add the diced bell pepper and onion and continue cooking until the vegetables soften.
Season the beef mixture with ground cumin, smoked paprika, salt, and pepper. Stir well to combine.
Once the sweet potatoes are done, add them to the skillet with the beef and vegetable mixture. Gently toss to combine all ingredients.
Adjust seasoning if necessary and serve warm.