Name: Citrus-Herb Grilled Salmon with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon Fillet; 2 tbsp Lemon Juice; 1 tsp Orange Zest; 1 tbsp Fresh Dill; 1 tsp Olive Oil; 0.25 tsp Salt; 0.25 tsp Black Pepper

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a bright and refreshing grilled salmon infused with citrus and fragrant fresh herbs. This dish features a perfectly grilled salmon fillet marinated in lemon juice, orange zest, and fresh dill, lightly brushed with olive oil and seasoned with salt and black pepper for a delightful, healthy meal.

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NUTRITION

Protein

34.2g

Fat

21.5g

Carbs

3.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

2 tbsp Lemon Juice

1 tsp Orange Zest

1 tbsp Fresh Dill

1 tsp Olive Oil

0.25 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
In a small bowl, combine lemon juice, orange zest, fresh dill, olive oil, salt, and black pepper.
2
Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring it is evenly coated. Allow it to marinate for 15-20 minutes at room temperature.
3
Preheat the grill to medium-high heat.
4
Lightly brush the grill grates with a little olive oil to prevent sticking.
5
Place the salmon on the grill skin-side down and cook for about 4-5 minutes.
6
Carefully flip the salmon and grill for another 3-4 minutes, or until the salmon is just cooked through and flakes easily with a fork.
7
Remove from the grill and transfer to a plate. Spoon any remaining marinade over the top and garnish with additional fresh dill if desired.
8
Serve immediately and enjoy your citrus-herb infused salmon.