YOUR SOLIN GENERATED RECIPE
Hearty White Bean Chicken Kale Soup
Savor a comforting bowl of Hearty White Bean Chicken Kale Soup that balances tender chicken, creamy white beans, and nutrient-packed kale in a savory broth accented by aromatic vegetables. This soup is warming, wholesome, and satisfying, making it perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cannellini Beans
2 cups Kale
1 medium Carrot
1 stalk Celery
1 small Onion
2 cups Chicken Broth
1 tsp Olive Oil
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, carrot, celery, and minced garlic. Sauté until the vegetables soften, about 4-5 minutes.
Cut the chicken breast into bite-sized pieces and add them to the pot. Cook until lightly browned on all sides.
Pour in the chicken broth and add the drained cannellini beans. Bring the mixture to a gentle simmer.
Stir in the chopped kale and let it wilt into the soup, about 3-4 minutes.
Season with salt and pepper to taste, and allow the soup to simmer for an additional 5 minutes to meld the flavors.
Serve hot and enjoy your hearty, nutritious soup.