Garlic-Lemon Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Butter Shrimp with Fresh Herbs

Savor a vibrant and zesty shrimp dish bathed in a silky garlic-lemon butter sauce and sprinkled with fresh aromatic herbs. This dish bursts with tangy citrus, savory garlic, and lightly browned succulent shrimp—a perfect quick meal that balances rich flavors with a light, healthful finish.

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NUTRITION

387kcal
Protein
41.0g
Fat
24.9g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 tablespoons Unsalted Butter

2 Garlic Cloves

2 tablespoons Lemon Juice

1 tablespoon Fresh Parsley

1 tablespoon Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a large skillet over medium heat, melt the butter until it starts to foam.

  • 3

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds, being careful not to let it brown excessively.

  • 4

    Add the shrimp to the skillet and cook on one side for about 2 minutes, then flip and cook for another 2 minutes until the shrimp turn pink and are just cooked through.

  • 5

    Stir in the lemon juice, allowing it to simmer with the shrimp for an additional 30 seconds to meld the flavors.

  • 6

    Remove the skillet from heat and sprinkle freshly chopped parsley and basil over the shrimp.

  • 7

    Adjust seasoning with additional salt and pepper if desired, then serve immediately, enjoying the bright and buttery flavors.

Garlic-Lemon Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Butter Shrimp with Fresh Herbs

Savor a vibrant and zesty shrimp dish bathed in a silky garlic-lemon butter sauce and sprinkled with fresh aromatic herbs. This dish bursts with tangy citrus, savory garlic, and lightly browned succulent shrimp—a perfect quick meal that balances rich flavors with a light, healthful finish.

NUTRITION

387kcal
Protein
41.0g
Fat
24.9g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 tablespoons Unsalted Butter

2 Garlic Cloves

2 tablespoons Lemon Juice

1 tablespoon Fresh Parsley

1 tablespoon Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    In a large skillet over medium heat, melt the butter until it starts to foam.

  • 3

    Add minced garlic to the skillet and sauté until fragrant, about 30 seconds, being careful not to let it brown excessively.

  • 4

    Add the shrimp to the skillet and cook on one side for about 2 minutes, then flip and cook for another 2 minutes until the shrimp turn pink and are just cooked through.

  • 5

    Stir in the lemon juice, allowing it to simmer with the shrimp for an additional 30 seconds to meld the flavors.

  • 6

    Remove the skillet from heat and sprinkle freshly chopped parsley and basil over the shrimp.

  • 7

    Adjust seasoning with additional salt and pepper if desired, then serve immediately, enjoying the bright and buttery flavors.