YOUR SOLIN GENERATED RECIPE
Lean Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
Savor a zesty and nutrient-packed taco bowl featuring lean ground turkey, bright red bell peppers, hearty black beans, and a burst of refreshing cilantro-lime cauliflower rice. Each bite bursts with naturally vibrant flavors and textures, making it a satisfying meal for any time of the day.
INGREDIENTS
5 oz Lean Ground Turkey
1 cup Cauliflower Rice
1/4 cup Black Beans
1/2 cup Red Bell Pepper (diced)
2 tbsp Tomato Salsa
1/4 piece Avocado
1 tsp Taco Seasoning
1 tbsp Lime Juice
2 tbsp Fresh Cilantro
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Sprinkle in the taco seasoning and cook until the turkey is browned and fully cooked, breaking it apart as it cooks.
While the turkey cooks, gently warm the cauliflower rice in a separate pan or microwave for 1-2 minutes. Stir in the lime juice and fresh cilantro to impart a bright, zesty flavor.
Dice the red bell pepper and set aside along with the avocado. Rinse and drain the black beans if using canned.
Assemble the taco bowl by layering the seasoned turkey over the bed of cilantro-lime cauliflower rice. Top with black beans, diced red bell pepper, tomato salsa, and avocado.
Garnish with additional cilantro if desired and serve immediately.