Lean Turkey Taco Bowl with Sweet Potato Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Taco Bowl with Sweet Potato Rice

YOUR SOLIN GENERATED RECIPE

Lean Turkey Taco Bowl with Sweet Potato Rice

Enjoy a vibrant bowl featuring seasoned lean ground turkey served over a bed of lightly seasoned sweet potato rice, accented with black beans, fresh salsa, and a sprinkle of melted low-fat cheddar for a balanced and satisfying meal.

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NUTRITION

380kcal
Protein
35.3g
Fat
14.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces lean ground turkey

1/4 cup black beans

1/2 cup sweet potato rice

1/4 cup salsa

1 ounce low-fat shredded cheddar cheese

1 teaspoon taco seasoning

1 teaspoon olive oil

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey and break it up into small pieces. Cook until it begins to brown.

  • 3

    Sprinkle the taco seasoning over the turkey and stir thoroughly to combine the flavors. Continue cooking until the turkey is fully browned and cooked through.

  • 4

    Warm the black beans in a small saucepan over low heat or in the microwave for about 1-2 minutes.

  • 5

    If using pre-cooked sweet potato rice, reheat it according to package instructions or microwave for 1-2 minutes until warm.

  • 6

    Assemble the bowl by layering the warm sweet potato rice at the base, then topping with the seasoned turkey, black beans, and a drizzle of salsa.

  • 7

    Finish with a sprinkle of low-fat shredded cheddar cheese on top. Serve immediately and enjoy.

Lean Turkey Taco Bowl with Sweet Potato Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Taco Bowl with Sweet Potato Rice

YOUR SOLIN GENERATED RECIPE

Lean Turkey Taco Bowl with Sweet Potato Rice

Enjoy a vibrant bowl featuring seasoned lean ground turkey served over a bed of lightly seasoned sweet potato rice, accented with black beans, fresh salsa, and a sprinkle of melted low-fat cheddar for a balanced and satisfying meal.

NUTRITION

380kcal
Protein
35.3g
Fat
14.2g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 ounces lean ground turkey

1/4 cup black beans

1/2 cup sweet potato rice

1/4 cup salsa

1 ounce low-fat shredded cheddar cheese

1 teaspoon taco seasoning

1 teaspoon olive oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the lean ground turkey and break it up into small pieces. Cook until it begins to brown.

  • 3

    Sprinkle the taco seasoning over the turkey and stir thoroughly to combine the flavors. Continue cooking until the turkey is fully browned and cooked through.

  • 4

    Warm the black beans in a small saucepan over low heat or in the microwave for about 1-2 minutes.

  • 5

    If using pre-cooked sweet potato rice, reheat it according to package instructions or microwave for 1-2 minutes until warm.

  • 6

    Assemble the bowl by layering the warm sweet potato rice at the base, then topping with the seasoned turkey, black beans, and a drizzle of salsa.

  • 7

    Finish with a sprinkle of low-fat shredded cheddar cheese on top. Serve immediately and enjoy.