Garlic-Herb Ground Turkey Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Turkey Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Turkey Skillet with Roasted Vegetables

Savor a vibrant skillet dish featuring lean ground turkey enhanced with a garlic-herb medley, tossed with a colorful assortment of roasted vegetables. Each bite delivers a balanced blend of tender protein and nutrient-rich veggies, finished with a drizzle of olive oil to bring it all together.

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NUTRITION

322kcal
Protein
32.7g
Fat
11.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

2 cloves Garlic

1.5 tsp Olive Oil

1/2 cup Cherry Tomatoes

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Chop the red bell pepper, zucchini, red onion, and cherry tomatoes into bite-sized pieces. Mince the garlic.

  • 3

    In a medium bowl, toss the chopped vegetables with 1.5 teaspoons of olive oil, mixed dried herbs, salt, and pepper.

  • 4

    Spread the vegetables evenly on the prepared baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the ground turkey and minced garlic; season with a pinch of salt and pepper.

  • 6

    Cook the turkey, breaking it apart with a spatula, until it is well browned and fully cooked, about 7-10 minutes.

  • 7

    Once both components are ready, mix the roasted vegetables into the skillet with the ground turkey, stirring gently to combine flavors.

  • 8

    Serve warm, and enjoy this nutritious, flavorful dish!

Garlic-Herb Ground Turkey Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Ground Turkey Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Ground Turkey Skillet with Roasted Vegetables

Savor a vibrant skillet dish featuring lean ground turkey enhanced with a garlic-herb medley, tossed with a colorful assortment of roasted vegetables. Each bite delivers a balanced blend of tender protein and nutrient-rich veggies, finished with a drizzle of olive oil to bring it all together.

NUTRITION

322kcal
Protein
32.7g
Fat
11.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1/2 medium Red Onion

2 cloves Garlic

1.5 tsp Olive Oil

1/2 cup Cherry Tomatoes

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking sheet with parchment paper.

  • 2

    Chop the red bell pepper, zucchini, red onion, and cherry tomatoes into bite-sized pieces. Mince the garlic.

  • 3

    In a medium bowl, toss the chopped vegetables with 1.5 teaspoons of olive oil, mixed dried herbs, salt, and pepper.

  • 4

    Spread the vegetables evenly on the prepared baking sheet and roast in the oven for 15-20 minutes until tender and slightly caramelized.

  • 5

    While the vegetables roast, heat a skillet over medium heat. Add the ground turkey and minced garlic; season with a pinch of salt and pepper.

  • 6

    Cook the turkey, breaking it apart with a spatula, until it is well browned and fully cooked, about 7-10 minutes.

  • 7

    Once both components are ready, mix the roasted vegetables into the skillet with the ground turkey, stirring gently to combine flavors.

  • 8

    Serve warm, and enjoy this nutritious, flavorful dish!