Herb-Roasted Chicken with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fluffy Jasmine Rice

Savor tender herb-roasted chicken paired with perfectly steamed jasmine rice. This dish delivers a satisfying combination of savory roasted flavors and the gentle aroma of fresh herbs, making it a delightful option for a balanced meal.

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NUTRITION

341kcal
Protein
37.3g
Fat
7.0g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Breast

1/2 cup (90g) cooked Jasmine Rice

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels and place it in a small baking dish.

  • 3

    Drizzle olive oil over the chicken and season with salt and black pepper.

  • 4

    Tuck in the fresh rosemary and thyme sprigs around and on top of the chicken.

  • 5

    Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 6

    While the chicken is roasting, prepare the fluffy jasmine rice according to package instructions.

  • 7

    Once cooked, fluff the rice with a fork and plate it alongside the roasted chicken.

  • 8

    Garnish with additional fresh herbs if desired and serve warm.

Herb-Roasted Chicken with Fluffy Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Fluffy Jasmine Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Fluffy Jasmine Rice

Savor tender herb-roasted chicken paired with perfectly steamed jasmine rice. This dish delivers a satisfying combination of savory roasted flavors and the gentle aroma of fresh herbs, making it a delightful option for a balanced meal.

NUTRITION

341kcal
Protein
37.3g
Fat
7.0g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Breast

1/2 cup (90g) cooked Jasmine Rice

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with paper towels and place it in a small baking dish.

  • 3

    Drizzle olive oil over the chicken and season with salt and black pepper.

  • 4

    Tuck in the fresh rosemary and thyme sprigs around and on top of the chicken.

  • 5

    Roast the chicken in the oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C).

  • 6

    While the chicken is roasting, prepare the fluffy jasmine rice according to package instructions.

  • 7

    Once cooked, fluff the rice with a fork and plate it alongside the roasted chicken.

  • 8

    Garnish with additional fresh herbs if desired and serve warm.