Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying combination of naturally sweet, oven-roasted potato wedges paired with crispy turkey bacon crumbles and a cool, protein-rich nonfat Greek yogurt dip. This recipe delivers a delightful crunch, savory spices, and a burst of flavor, making it an ideal meal choice within your desired protein and calorie range.

Try 7 days free, then $12.99 / mo.

NUTRITION

227kcal
Protein
19.2g
Fat
3.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt (120g)

1 spray Olive Oil Cooking Spray

1 tsp Paprika

1 tsp Dried Rosemary

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into evenly sized wedges.

  • 3

    Lightly coat the sweet potato wedges with olive oil cooking spray, then sprinkle with paprika, dried rosemary, salt, and pepper.

  • 4

    Place the seasoned wedges on a baking sheet in a single layer and bake for 25-30 minutes, turning halfway through, until they become crispy on the edges.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, let them cool slightly and crumble into small pieces.

  • 6

    Prepare the nonfat Greek yogurt in a small bowl as a cool, protein-rich dip.

  • 7

    Once the sweet potato wedges are done, plate them and sprinkle the turkey bacon crumbles evenly over the top. Serve with the Greek yogurt on the side for dipping.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying combination of naturally sweet, oven-roasted potato wedges paired with crispy turkey bacon crumbles and a cool, protein-rich nonfat Greek yogurt dip. This recipe delivers a delightful crunch, savory spices, and a burst of flavor, making it an ideal meal choice within your desired protein and calorie range.

NUTRITION

227kcal
Protein
19.2g
Fat
3.1g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

6 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt (120g)

1 spray Olive Oil Cooking Spray

1 tsp Paprika

1 tsp Dried Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the sweet potato thoroughly and cut it into evenly sized wedges.

  • 3

    Lightly coat the sweet potato wedges with olive oil cooking spray, then sprinkle with paprika, dried rosemary, salt, and pepper.

  • 4

    Place the seasoned wedges on a baking sheet in a single layer and bake for 25-30 minutes, turning halfway through, until they become crispy on the edges.

  • 5

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, let them cool slightly and crumble into small pieces.

  • 6

    Prepare the nonfat Greek yogurt in a small bowl as a cool, protein-rich dip.

  • 7

    Once the sweet potato wedges are done, plate them and sprinkle the turkey bacon crumbles evenly over the top. Serve with the Greek yogurt on the side for dipping.