Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant, flavor-packed burrito featuring roasted sweet potato cubes, savory black beans, and hearty whole eggs wrapped in a warm whole wheat tortilla. This dish balances naturally-sourced protein with a burst of textures and a hint of spice, perfect for fueling your day or recharging after a workout.

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NUTRITION

464kcal
Protein
25g
Fat
14.1g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Black Beans (drained, rinsed)

1/2 cup Roasted Sweet Potato Cubes

1 Whole Wheat Tortilla

2 tbsp Tomato Salsa

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PREPARATION

  • 1

    Preheat your oven to 400°F and toss sweet potato cubes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes or until tender and lightly browned.

  • 2

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Crack the eggs into a bowl and whisk lightly.

  • 3

    Pour the eggs into the skillet and scramble them gently until just set.

  • 4

    Warm the whole wheat tortilla in another pan or in the microwave for about 20 seconds to make it pliable.

  • 5

    Layer the tortilla with roasted sweet potato cubes, scrambled eggs, black beans, and top with tomato salsa.

  • 6

    Fold the tortilla into a burrito by rolling the sides and then the bottom up tightly.

  • 7

    Serve immediately and enjoy your protein-packed burrito!

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Sweet Potato Black Bean Breakfast Burrito

Enjoy a vibrant, flavor-packed burrito featuring roasted sweet potato cubes, savory black beans, and hearty whole eggs wrapped in a warm whole wheat tortilla. This dish balances naturally-sourced protein with a burst of textures and a hint of spice, perfect for fueling your day or recharging after a workout.

NUTRITION

464kcal
Protein
25g
Fat
14.1g
Carbs
60g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Black Beans (drained, rinsed)

1/2 cup Roasted Sweet Potato Cubes

1 Whole Wheat Tortilla

2 tbsp Tomato Salsa

PREPARATION

  • 1

    Preheat your oven to 400°F and toss sweet potato cubes with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 20 minutes or until tender and lightly browned.

  • 2

    While the sweet potato roasts, heat a non-stick skillet over medium heat. Crack the eggs into a bowl and whisk lightly.

  • 3

    Pour the eggs into the skillet and scramble them gently until just set.

  • 4

    Warm the whole wheat tortilla in another pan or in the microwave for about 20 seconds to make it pliable.

  • 5

    Layer the tortilla with roasted sweet potato cubes, scrambled eggs, black beans, and top with tomato salsa.

  • 6

    Fold the tortilla into a burrito by rolling the sides and then the bottom up tightly.

  • 7

    Serve immediately and enjoy your protein-packed burrito!