YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Ground Beef Skillet with Garlic Sweet Potato Mash
Savor the heartwarming flavors of a perfectly seasoned ground beef skillet paired with a velvety garlic-infused sweet potato mash, accented by aromatic herbs and a touch of olive oil. This dish is designed to be comforting yet balanced, making it a satisfying choice for any meal of the day.
INGREDIENTS
5 oz Lean Ground Beef
1 medium Sweet Potato
1 large Egg
1 Garlic Clove
1 tsp Olive Oil
0.5 tsp Mixed Fresh Herbs (Rosemary & Thyme)
Salt and Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet, breaking it apart as it cooks. Season with salt, pepper, and half of the mixed fresh herbs.
While the beef cooks, peel and dice the sweet potato. Boil in a small pot of water until tender, about 10-12 minutes.
In the last few minutes of cooking the beef, finely mince the garlic clove and stir it into the skillet.
Once the sweet potatoes are tender, drain and return them to the pot. Add the egg and remaining herbs, then mash until smooth and creamy. Season with salt and pepper.
Plate a serving of the garlic sweet potato mash and top with the herb-seasoned ground beef. Enjoy your balanced and hearty meal!