Creamy Greek Yogurt Chocolate Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chocolate Protein Bars

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Bars

Enjoy these luscious protein bars that combine the creaminess of Greek yogurt with the rich taste of chocolate. Perfect for a satisfying breakfast, a quick lunch or a post-workout snack, these bars offer a smooth texture, a hint of nutty almond butter, and a satisfying crunch from rolled oats.

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NUTRITION

510kcal
Protein
55.2g
Fat
14g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Rolled Oats (40g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and chocolate whey protein powder until smooth.

  • 2

    Stir in the rolled oats, unsweetened cocoa powder, and almond butter until all ingredients are well incorporated.

  • 3

    Line a small baking dish or tray with parchment paper and spread the mixture evenly, pressing down gently to form a firm layer.

  • 4

    Refrigerate the mixture for at least 2 hours or until completely set.

  • 5

    Once set, cut the mixture into bars or squares. Serve immediately or store in the refrigerator for a quick, protein-packed snack.

Creamy Greek Yogurt Chocolate Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Chocolate Protein Bars

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chocolate Protein Bars

Enjoy these luscious protein bars that combine the creaminess of Greek yogurt with the rich taste of chocolate. Perfect for a satisfying breakfast, a quick lunch or a post-workout snack, these bars offer a smooth texture, a hint of nutty almond butter, and a satisfying crunch from rolled oats.

NUTRITION

510kcal
Protein
55.2g
Fat
14g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt (245g)

1 scoop Chocolate Whey Protein Powder (30g)

1/2 cup Rolled Oats (40g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and chocolate whey protein powder until smooth.

  • 2

    Stir in the rolled oats, unsweetened cocoa powder, and almond butter until all ingredients are well incorporated.

  • 3

    Line a small baking dish or tray with parchment paper and spread the mixture evenly, pressing down gently to form a firm layer.

  • 4

    Refrigerate the mixture for at least 2 hours or until completely set.

  • 5

    Once set, cut the mixture into bars or squares. Serve immediately or store in the refrigerator for a quick, protein-packed snack.