Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a protein-rich twist on classic breakfast bread with a delightful cinnamon swirl. This moist, tender loaf combines the light fluffiness of egg whites and Greek yogurt with the nutty goodness of oats and almond flour, finished with a fragrant cinnamon-maple swirl that elevates every bite. Perfectly suited for any time of the day, it’s a satisfying way to fuel your body.

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NUTRITION

565kcal
Protein
58.7g
Fat
17.3g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (136g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Rolled Oats (30g)

1/4 cup Almond Flour (28g)

1 tsp Ground Cinnamon (2.6g)

1 tsp Maple Syrup (7g)

2 tbsp Unsweetened Applesauce (30g)

1/2 tsp Baking Powder

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PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large mixing bowl, whisk together the egg whites and Greek yogurt until smooth.

  • 3

    Stir in the vanilla whey protein powder, rolled oats, almond flour, and baking powder until well combined.

  • 4

    In a separate small bowl, mix the ground cinnamon, maple syrup, and unsweetened applesauce to create a cinnamon swirl mixture.

  • 5

    Pour half of the batter into the loaf pan, then evenly distribute the cinnamon mixture over the batter.

  • 6

    Gently layer the remaining batter on top, then use a knife or skewer to swirl the cinnamon mixture through the batter.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool for a few minutes before slicing and serving.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a protein-rich twist on classic breakfast bread with a delightful cinnamon swirl. This moist, tender loaf combines the light fluffiness of egg whites and Greek yogurt with the nutty goodness of oats and almond flour, finished with a fragrant cinnamon-maple swirl that elevates every bite. Perfectly suited for any time of the day, it’s a satisfying way to fuel your body.

NUTRITION

565kcal
Protein
58.7g
Fat
17.3g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (136g)

1/2 cup Nonfat Greek Yogurt (125g)

1 scoop Vanilla Whey Protein Powder (30g)

1/3 cup Rolled Oats (30g)

1/4 cup Almond Flour (28g)

1 tsp Ground Cinnamon (2.6g)

1 tsp Maple Syrup (7g)

2 tbsp Unsweetened Applesauce (30g)

1/2 tsp Baking Powder

PREPARATION

  • 1

    Preheat the oven to 350°F and lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a large mixing bowl, whisk together the egg whites and Greek yogurt until smooth.

  • 3

    Stir in the vanilla whey protein powder, rolled oats, almond flour, and baking powder until well combined.

  • 4

    In a separate small bowl, mix the ground cinnamon, maple syrup, and unsweetened applesauce to create a cinnamon swirl mixture.

  • 5

    Pour half of the batter into the loaf pan, then evenly distribute the cinnamon mixture over the batter.

  • 6

    Gently layer the remaining batter on top, then use a knife or skewer to swirl the cinnamon mixture through the batter.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool for a few minutes before slicing and serving.