Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the flavors of a perfectly pan-seared, herb-crusted steak enhanced with a luscious garlic butter sauce. This dish features a tender piece of lean sirloin, beautifully seasoned with fresh herbs and garlic, then finished with a drizzle of melted butter. It's a simple yet elegant meal that delivers a burst of savory flavors in every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
42.4g
Fat
28.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

2 cloves Garlic

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

Salt (pinch)

Black Pepper (pinch)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, combine the chopped fresh rosemary, thyme, and minced garlic.

  • 3

    Lightly press the herb and garlic mixture onto both sides of the steak to create a crust.

  • 4

    Heat a skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is shimmering, carefully place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust timing for desired doneness).

  • 6

    During the last minute of cooking, add the teaspoon of butter to the pan and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice against the grain and serve immediately, drizzling any remaining garlic butter over the top.

Herb-Crusted Pan-Seared Steak with Garlic Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Steak with Garlic Butter

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Steak with Garlic Butter

Savor the flavors of a perfectly pan-seared, herb-crusted steak enhanced with a luscious garlic butter sauce. This dish features a tender piece of lean sirloin, beautifully seasoned with fresh herbs and garlic, then finished with a drizzle of melted butter. It's a simple yet elegant meal that delivers a burst of savory flavors in every bite.

NUTRITION

381kcal
Protein
42.4g
Fat
28.5g
Carbs
1.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 tablespoon Fresh Rosemary

1 tablespoon Fresh Thyme

2 cloves Garlic

1 teaspoon Olive Oil

1 teaspoon Unsalted Butter

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    In a small bowl, combine the chopped fresh rosemary, thyme, and minced garlic.

  • 3

    Lightly press the herb and garlic mixture onto both sides of the steak to create a crust.

  • 4

    Heat a skillet over medium-high heat and add the olive oil.

  • 5

    Once the oil is shimmering, carefully place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust timing for desired doneness).

  • 6

    During the last minute of cooking, add the teaspoon of butter to the pan and spoon the melted garlic butter over the steak.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes to allow the juices to redistribute.

  • 8

    Slice against the grain and serve immediately, drizzling any remaining garlic butter over the top.