Name: Creamy Greek Yogurt Bowl with Honey-Drizzled Figs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 quarter cup extra Nonfat Greek Yogurt (61g); 2 medium Fresh Figs (100g total); 1 teaspoon Honey (7g); 2 tablespoons Chia Seeds (28g); 2 tablespoons Slivered Almonds (14g)

Creamy Greek Yogurt Bowl with Honey-Drizzled Figs

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Honey-Drizzled Figs

Enjoy a luscious bowl of creamy nonfat Greek yogurt complemented by seasonal fresh figs drizzled with golden honey. A sprinkle of chia seeds and slivered almonds adds a delightful crunch and extra nutritional punch. Perfectly balanced to fuel your day with a harmonious blend of tangy, sweet, and nutty flavors.

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NUTRITION

Protein

34.3g

Fat

14.4g

Carbs

47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 quarter cup extra Nonfat Greek Yogurt (61g)

2 medium Fresh Figs (100g total)

1 teaspoon Honey (7g)

2 tablespoons Chia Seeds (28g)

2 tablespoons Slivered Almonds (14g)

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PREPARATION

1
Place the nonfat Greek yogurt into a bowl, stirring in the extra quarter cup for an extra creaminess boost.
2
Wash and slice the fresh figs into quarters or bite-sized pieces and gently fold them into the yogurt.
3
Drizzle the teaspoon of honey evenly over the top to add a natural, floral sweetness.
4
Sprinkle the chia seeds and slivered almonds over the bowl to introduce a satisfying crunch and boost the nutritional profile.
5
Mix gently if desired and serve immediately for a fresh, vibrant start to your day or a balanced meal at any time.