Garlic-Herb Steak Flatbread with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak Flatbread with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak Flatbread with Caramelized Onions

Savor a gourmet flatbread topped with tender garlic-herb grilled steak, sweet caramelized onions, and a cool, creamy touch of Greek yogurt. This dish melds rustic, vibrant flavors with a modern twist, perfect for a fulfilling dinner.

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NUTRITION

452kcal
Protein
36.3g
Fat
21.5g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Flatbread (approx 50g)

1/2 medium Onion (sliced and caramelized)

1 clove Garlic, minced

2 tbsp Mixed Fresh Herbs (chopped)

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat with olive oil.

  • 2

    Thinly slice the onion and add to the skillet. Cook slowly, stirring occasionally, until the onions become soft and golden brown for a natural caramelization.

  • 3

    Season the steak with salt, pepper, minced garlic, and chopped fresh herbs. Increase heat to medium-high and sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes before thinly slicing it.

  • 5

    While the steak rests, warm the whole wheat flatbread in the oven or on a skillet for about 1-2 minutes.

  • 6

    Spread a thin layer of nonfat Greek yogurt over the warm flatbread.

  • 7

    Arrange the sliced steak evenly on the flatbread, then top with the caramelized onions.

  • 8

    Finish with an extra sprinkle of fresh herbs, and a light drizzle of olive oil if desired. Serve immediately.

Garlic-Herb Steak Flatbread with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Steak Flatbread with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Steak Flatbread with Caramelized Onions

Savor a gourmet flatbread topped with tender garlic-herb grilled steak, sweet caramelized onions, and a cool, creamy touch of Greek yogurt. This dish melds rustic, vibrant flavors with a modern twist, perfect for a fulfilling dinner.

NUTRITION

452kcal
Protein
36.3g
Fat
21.5g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Sirloin Steak

1 Whole Wheat Flatbread (approx 50g)

1/2 medium Onion (sliced and caramelized)

1 clove Garlic, minced

2 tbsp Mixed Fresh Herbs (chopped)

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat with olive oil.

  • 2

    Thinly slice the onion and add to the skillet. Cook slowly, stirring occasionally, until the onions become soft and golden brown for a natural caramelization.

  • 3

    Season the steak with salt, pepper, minced garlic, and chopped fresh herbs. Increase heat to medium-high and sear the steak for about 3-4 minutes per side for medium-rare, or adjust cooking time to your preferred doneness.

  • 4

    Remove the steak from the skillet and let it rest for a few minutes before thinly slicing it.

  • 5

    While the steak rests, warm the whole wheat flatbread in the oven or on a skillet for about 1-2 minutes.

  • 6

    Spread a thin layer of nonfat Greek yogurt over the warm flatbread.

  • 7

    Arrange the sliced steak evenly on the flatbread, then top with the caramelized onions.

  • 8

    Finish with an extra sprinkle of fresh herbs, and a light drizzle of olive oil if desired. Serve immediately.