Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

Enjoy a vibrant mix of savory lean ground turkey, tender roasted sweet potato, and zesty black beans all topped with a melty layer of low-fat cheese and fresh diced veggies. This dish bursts with taco-inspired flavors, bringing together a colorful presentation and satisfying textures for a nutrient-packed meal.

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NUTRITION

398kcal
Protein
36.2g
Fat
9.9g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans (drained)

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/4 cup Low-Fat Shredded Cheese

1 tsp Taco Seasoning

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into bite-sized pieces. Place them on a large sheet pan.

  • 3

    Add the lean ground turkey, breaking it up as you spread it on the sheet pan.

  • 4

    Rinse and drain the black beans, and add them to the pan along with diced red bell pepper and red onion.

  • 5

    Sprinkle the taco seasoning evenly over the ingredients and toss gently to combine everything.

  • 6

    Roast in the preheated oven for about 20-25 minutes until the sweet potatoes are tender and the turkey is cooked through.

  • 7

    Remove from the oven. Sprinkle the low-fat shredded cheese evenly over the mixture and return to the oven for an additional 3-5 minutes until the cheese melts.

  • 8

    Drizzle with lime juice and garnish with fresh cilantro before serving, ensuring a bright and tangy finish.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

YOUR SOLIN GENERATED RECIPE

Sheet Pan Turkey Taco-Loaded Sweet Potato Nachos

Enjoy a vibrant mix of savory lean ground turkey, tender roasted sweet potato, and zesty black beans all topped with a melty layer of low-fat cheese and fresh diced veggies. This dish bursts with taco-inspired flavors, bringing together a colorful presentation and satisfying textures for a nutrient-packed meal.

NUTRITION

398kcal
Protein
36.2g
Fat
9.9g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans (drained)

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1/4 cup Low-Fat Shredded Cheese

1 tsp Taco Seasoning

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the sweet potato into bite-sized pieces. Place them on a large sheet pan.

  • 3

    Add the lean ground turkey, breaking it up as you spread it on the sheet pan.

  • 4

    Rinse and drain the black beans, and add them to the pan along with diced red bell pepper and red onion.

  • 5

    Sprinkle the taco seasoning evenly over the ingredients and toss gently to combine everything.

  • 6

    Roast in the preheated oven for about 20-25 minutes until the sweet potatoes are tender and the turkey is cooked through.

  • 7

    Remove from the oven. Sprinkle the low-fat shredded cheese evenly over the mixture and return to the oven for an additional 3-5 minutes until the cheese melts.

  • 8

    Drizzle with lime juice and garnish with fresh cilantro before serving, ensuring a bright and tangy finish.