Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a twist on a classic with tender chicken bathed in a fragrant, creamy coconut sauce enlivened by warming spices. This dish melds the richness of lite coconut milk and a hint of butter with the bold flavors of tomato, ginger, and garlic, offering a luxurious, satisfying meal perfect for dinner.

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NUTRITION

387kcal
Protein
47.0g
Fat
14.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Lite Coconut Milk

1 tsp Unsalted Butter

1/4 cup Tomato Puree

1/4 medium Red Onion

1 clove Garlic

1 tsp Fresh Ginger, grated

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the red onion, mince the garlic, and grate the fresh ginger.

  • 2

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 3

    In a skillet, melt the butter over medium heat. Sauté the onion, garlic, and ginger until soft and fragrant.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Sprinkle in the ground turmeric, cumin, and chili powder, stirring to evenly coat the chicken.

  • 6

    Pour in the tomato puree and lite coconut milk, allowing the mixture to simmer. Adjust seasoning with salt and pepper.

  • 7

    Reduce the heat and let the sauce thicken slightly while the chicken is fully cooked, about 8-10 minutes.

  • 8

    Serve hot, garnished with a sprinkle of additional freshly ground pepper if desired.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a twist on a classic with tender chicken bathed in a fragrant, creamy coconut sauce enlivened by warming spices. This dish melds the richness of lite coconut milk and a hint of butter with the bold flavors of tomato, ginger, and garlic, offering a luxurious, satisfying meal perfect for dinner.

NUTRITION

387kcal
Protein
47.0g
Fat
14.5g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Lite Coconut Milk

1 tsp Unsalted Butter

1/4 cup Tomato Puree

1/4 medium Red Onion

1 clove Garlic

1 tsp Fresh Ginger, grated

1 tsp Ground Turmeric

1 tsp Ground Cumin

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the red onion, mince the garlic, and grate the fresh ginger.

  • 2

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper.

  • 3

    In a skillet, melt the butter over medium heat. Sauté the onion, garlic, and ginger until soft and fragrant.

  • 4

    Add the chicken pieces and cook until lightly browned on all sides.

  • 5

    Sprinkle in the ground turmeric, cumin, and chili powder, stirring to evenly coat the chicken.

  • 6

    Pour in the tomato puree and lite coconut milk, allowing the mixture to simmer. Adjust seasoning with salt and pepper.

  • 7

    Reduce the heat and let the sauce thicken slightly while the chicken is fully cooked, about 8-10 minutes.

  • 8

    Serve hot, garnished with a sprinkle of additional freshly ground pepper if desired.