Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the delightful combination of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, perfectly tossed with fresh, herb-infused zucchini noodles. This light yet satisfying dish harmonizes bright citrus notes with aromatic herbs, creating a balanced meal ideal for a wholesome dinner.

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NUTRITION

345kcal
Protein
44.1g
Fat
18.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 whole Lemon (juiced)

2 tablespoons Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    If not pre-cooked, peel and devein the shrimp. Pat them dry with a paper towel.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini. Set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet, seasoning lightly with salt and pepper. Sauté until pink and cooked through, about 2-3 minutes on each side.

  • 5

    Stir in the butter and squeeze in the juice of the lemon. Allow the butter to melt and coat the shrimp evenly.

  • 6

    Gently toss in the zucchini noodles and chopped parsley. Sauté for an additional 1-2 minutes just until the noodles are warmed but still retain their crunch.

  • 7

    Taste and adjust seasoning if necessary before serving immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the delightful combination of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, perfectly tossed with fresh, herb-infused zucchini noodles. This light yet satisfying dish harmonizes bright citrus notes with aromatic herbs, creating a balanced meal ideal for a wholesome dinner.

NUTRITION

345kcal
Protein
44.1g
Fat
18.7g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 whole Lemon (juiced)

2 tablespoons Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    If not pre-cooked, peel and devein the shrimp. Pat them dry with a paper towel.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini. Set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet, seasoning lightly with salt and pepper. Sauté until pink and cooked through, about 2-3 minutes on each side.

  • 5

    Stir in the butter and squeeze in the juice of the lemon. Allow the butter to melt and coat the shrimp evenly.

  • 6

    Gently toss in the zucchini noodles and chopped parsley. Sauté for an additional 1-2 minutes just until the noodles are warmed but still retain their crunch.

  • 7

    Taste and adjust seasoning if necessary before serving immediately.