YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Crispy Garlic Smashed Potatoes
Enjoy a comforting yet refined dish featuring tender herb-roasted chicken paired with crispy, garlic-infused smashed potatoes. The chicken is seasoned with fragrant rosemary and thyme, roasted to perfection, while the potatoes provide a satisfying crunch and robust flavor perfect for any meal of the day.
INGREDIENTS
5 oz Chicken Breast (skinless)
1 medium Potato
1 tsp Olive Oil
2 Garlic Cloves
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Place the medium potato in a pot of boiling water and cook until tender, about 15 minutes. Drain and let cool slightly.
While the potato cooks, place the chicken breast in a baking dish. Drizzle with olive oil, and season with salt, pepper, chopped rosemary, and thyme.
Roast the chicken in the preheated oven for about 20-25 minutes until the internal temperature reaches 165°F.
Once the potato is soft, gently smash it on a baking sheet. Drizzle with a tiny bit more olive oil and top with minced garlic, salt, and pepper.
Place the smashed potato in the oven for 10-12 minutes until the edges become crispy and golden.
Serve the herb-roasted chicken alongside the crispy garlic smashed potatoes. Garnish with extra fresh herbs if desired.