YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Stack
Enjoy a delightful stack featuring toasted sourdough bread layered with a trio of rich cheeses. The melted cheddar, gooey mozzarella, and nutty parmesan create a crispy, savory experience perfect for any meal of the day. Each bite balances indulgence with satisfying protein content, making this recipe a delicious part of a clean, balanced eating plan.
INGREDIENTS
2 slices sourdough bread (approx. 64g each)
30g shredded cheddar cheese
30g shredded part-skim mozzarella cheese
15g grated parmesan cheese
PREPARATION
Preheat your oven to 425°F or set your broiler to high.
Place the sourdough bread slices on a baking sheet.
Evenly sprinkle the shredded cheddar, mozzarella, and grated parmesan cheeses over one slice of bread.
Top with the second slice of bread to form a sandwich.
Lightly brush the top slice with a small amount of water or a light spray of olive oil for extra crispness, if desired.
Place the sandwich in the oven or under the broiler. Toast for about 5-7 minutes, or until the cheese has melted and the edges of the bread become golden and crispy.
Remove from the oven and let it cool slightly before slicing and serving.