Protein-Rich Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Mousse

Indulge in a velvety, rich dark chocolate avocado mousse that perfectly balances wholesome fats, high-quality protein, and a decadent cocoa flavor. This versatile dish can serve as a hearty breakfast, a light lunch, or a satisfying dinner treat, striking a harmonious blend between creamy texture and subtle sweetness.

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NUTRITION

439kcal
Protein
34.5g
Fat
24.6g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Powder (30g)

2 tbsp Unsweetened Cocoa Powder (10g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and vanilla extract.

  • 3

    Blend all ingredients on high until the mixture is completely smooth and creamy. If you prefer a thinner consistency, add a bit more almond milk.

  • 4

    Taste the mousse and adjust the flavor if desired. For added sweetness, you may blend in a small amount of natural sweetener of choice.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving for the best texture.

Protein-Rich Dark Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Dark Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Protein-Rich Dark Chocolate Avocado Mousse

Indulge in a velvety, rich dark chocolate avocado mousse that perfectly balances wholesome fats, high-quality protein, and a decadent cocoa flavor. This versatile dish can serve as a hearty breakfast, a light lunch, or a satisfying dinner treat, striking a harmonious blend between creamy texture and subtle sweetness.

NUTRITION

439kcal
Protein
34.5g
Fat
24.6g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Avocado (150g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Powder (30g)

2 tbsp Unsweetened Cocoa Powder (10g)

1/4 cup Unsweetened Almond Milk (60g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Slice the avocado in half, remove the pit, and scoop out the flesh into a blender.

  • 2

    Add the nonfat Greek yogurt, whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and vanilla extract.

  • 3

    Blend all ingredients on high until the mixture is completely smooth and creamy. If you prefer a thinner consistency, add a bit more almond milk.

  • 4

    Taste the mousse and adjust the flavor if desired. For added sweetness, you may blend in a small amount of natural sweetener of choice.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving for the best texture.