YOUR SOLIN GENERATED RECIPE
Tuscan-Style Kale and White Bean Soup
Delight in the warmth of this Tuscan-style soup, featuring tender shredded chicken mixed with hearty white beans and fresh kale in a savory broth infused with garlic, onion, and diced tomatoes. Every spoonful delivers a rustic blend of earthy greens and vibrant Mediterranean flavors, perfect for a nourishing meal at any time of day.
INGREDIENTS
3 ounces cooked shredded Chicken Breast
1 cup chopped Kale
1/2 cup White Beans (canned, drained)
1 teaspoon Olive Oil
2 cloves Garlic, minced
1/2 cup diced Yellow Onion
1/2 cup Diced Tomatoes
1 cup Low-Sodium Chicken Broth
1/2 teaspoon Italian Seasoning
PREPARATION
Heat the olive oil in a medium pot over medium heat.
Add the minced garlic and diced onion, sautéing until the onion becomes translucent and fragrant.
Stir in the diced tomatoes and Italian seasoning, cooking for another minute.
Pour in the low-sodium chicken broth and bring the mixture to a simmer.
Add the chopped kale and white beans, letting them heat through and soften slightly.
Mix in the shredded chicken breast, stirring until everything is well combined and heated thoroughly.
Season with salt and pepper to taste, then serve warm.