Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor a light yet satisfying dish where tender turkey meatballs are baked to perfection and served atop fresh, spiralized zucchini noodles. Enhanced with a zesty tomato sauce and a sprinkle of Parmesan, this dish boasts a vibrant medley of flavors perfect for any meal.

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NUTRITION

468kcal
Protein
50.4g
Fat
27g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg

1/2 cup Tomato Sauce (no salt added)

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, beaten egg, garlic powder, salt, and pepper. Mix until well integrated.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini to form noodles.

  • 6

    Heat olive oil in a skillet over medium heat. Lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Warm the tomato sauce in a small saucepan or in the microwave.

  • 8

    Plate the zucchini noodles, top with the baked meatballs, drizzle with tomato sauce, and sprinkle grated Parmesan cheese over the top.

  • 9

    Serve immediately and enjoy your nutrient-packed, flavorful meal.

Lean Turkey Zucchini Noodle Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Zucchini Noodle Meatballs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Zucchini Noodle Meatballs

Savor a light yet satisfying dish where tender turkey meatballs are baked to perfection and served atop fresh, spiralized zucchini noodles. Enhanced with a zesty tomato sauce and a sprinkle of Parmesan, this dish boasts a vibrant medley of flavors perfect for any meal.

NUTRITION

468kcal
Protein
50.4g
Fat
27g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Zucchini (spiralized)

1 large Egg

1/2 cup Tomato Sauce (no salt added)

1 tbsp Grated Parmesan Cheese

1 tsp Olive Oil

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey, beaten egg, garlic powder, salt, and pepper. Mix until well integrated.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter.

  • 4

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes, or until cooked through.

  • 5

    While the meatballs are baking, spiralize the zucchini to form noodles.

  • 6

    Heat olive oil in a skillet over medium heat. Lightly sauté the zucchini noodles for 2-3 minutes until just tender.

  • 7

    Warm the tomato sauce in a small saucepan or in the microwave.

  • 8

    Plate the zucchini noodles, top with the baked meatballs, drizzle with tomato sauce, and sprinkle grated Parmesan cheese over the top.

  • 9

    Serve immediately and enjoy your nutrient-packed, flavorful meal.