Creamy Vanilla Bean Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Smoothie

A luxuriously smooth and creamy vanilla bean protein smoothie that harmonizes the subtle sweetness of banana with the nutty richness of almond butter and the tangy creaminess of Greek yogurt. Perfectly balanced for a revitalizing breakfast or satisfying lunch/dinner that keeps you energized with every sip.

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NUTRITION

368kcal
Protein
40.3g
Fat
12.6g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240g)

1/2 medium Banana (60g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Bean Extract (4.2g)

1 cup Ice Cubes (150g)

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PREPARATION

  • 1

    Add the vanilla protein powder, Greek yogurt, and unsweetened almond milk into the blender.

  • 2

    Slice the banana in half and add it to the blend along with the almond butter and vanilla bean extract.

  • 3

    Toss in the ice cubes for a thicker, chilled texture.

  • 4

    Blend on high speed until the mixture is smooth and creamy.

  • 5

    Taste and adjust sweetness or thickness as needed, then pour into a glass and enjoy immediately.

Creamy Vanilla Bean Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Smoothie

A luxuriously smooth and creamy vanilla bean protein smoothie that harmonizes the subtle sweetness of banana with the nutty richness of almond butter and the tangy creaminess of Greek yogurt. Perfectly balanced for a revitalizing breakfast or satisfying lunch/dinner that keeps you energized with every sip.

NUTRITION

368kcal
Protein
40.3g
Fat
12.6g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (120g)

1 cup Unsweetened Almond Milk (240g)

1/2 medium Banana (60g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Bean Extract (4.2g)

1 cup Ice Cubes (150g)

PREPARATION

  • 1

    Add the vanilla protein powder, Greek yogurt, and unsweetened almond milk into the blender.

  • 2

    Slice the banana in half and add it to the blend along with the almond butter and vanilla bean extract.

  • 3

    Toss in the ice cubes for a thicker, chilled texture.

  • 4

    Blend on high speed until the mixture is smooth and creamy.

  • 5

    Taste and adjust sweetness or thickness as needed, then pour into a glass and enjoy immediately.