YOUR SOLIN GENERATED RECIPE
Honey-Glazed Garlic Chicken with Roasted Sweet Potatoes
Savor the delicious combination of tender honey-glazed garlic chicken paired with perfectly roasted sweet potatoes. The sweet and savory glaze on the juicy chicken elevates the dish, while the roasted sweet potatoes add a comforting, hearty touch, making this meal a balanced, flavorful option for dinner.
INGREDIENTS
5 ounces Chicken Breast
1 medium Sweet Potato
1 tablespoon Honey
2 cloves Garlic
2 teaspoons Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your oven to 400°F.
Start by peeling and cubing the sweet potato into bite-size pieces. Toss them with 1 teaspoon of olive oil, a pinch of salt, and pepper on a baking tray.
Roast the sweet potatoes in the oven for about 25-30 minutes until tender and slightly caramelized.
While the sweet potatoes are roasting, pat dry the chicken breast and season lightly with salt and pepper.
In a small bowl, mix 1 tablespoon of honey, the remaining teaspoon of olive oil, and minced garlic. Brush this mixture evenly over the chicken.
Heat a non-stick skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden. Then, transfer the chicken to a baking dish.
Finish cooking the chicken in the oven for about 10-12 minutes until it reaches an internal temperature of 165°F.
Plate the chicken alongside the roasted sweet potatoes and spoon any extra glaze over top for added flavor.
Serve warm and enjoy your delicious, balanced meal.