YOUR SOLIN GENERATED RECIPE
Crispy Baked Mozzarella-Stuffed Turkey Burger
Enjoy this delicious twist on a classic burger where lean ground turkey is infused with aromatic spices, enveloping a gooey core of melted part-skim mozzarella. Crisped to perfection with a light panko coating and served on a wholesome whole wheat bun, this burger strikes the ideal balance of flavors and textures for a satisfying meal.
INGREDIENTS
5 oz Ground Turkey (93% lean)
1 oz Part-Skim Mozzarella Cheese
1 Whole Wheat Bun
1 Egg White
1/4 cup Panko Breadcrumbs
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
1/4 tsp Black Pepper
Pinch of Salt
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine the ground turkey, egg white, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
Divide the turkey mixture into two equal portions. With one portion, form a patty and create a small indentation in the center.
Place the mozzarella cheese in the indentation, then top with the remaining turkey mixture, sealing the cheese inside to form a stuffed patty.
Gently press the patty to flatten slightly and coat all sides with panko breadcrumbs for extra crispiness.
Place the burger on the prepared baking sheet. Optionally, lightly spray the patty with cooking spray to enhance browning.
Bake in the preheated oven for 18 to 22 minutes or until the turkey is fully cooked and the breadcrumbs are golden and crispy.
While the burger bakes, lightly toast the whole wheat bun in the oven or on a skillet.
Assemble the burger by placing the crispy turkey burger on the toasted bun and serve immediately.