Fresh Baked Sweet Potato Nachos with Lime Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Baked Sweet Potato Nachos with Lime Crema

YOUR SOLIN GENERATED RECIPE

Fresh Baked Sweet Potato Nachos with Lime Crema

Savor a vibrant and nutritious plate of baked sweet potato nachos layered with flavorful black beans, tender grilled chicken, creamy diced avocado, and a zesty lime crema. Each bite delivers a delightful crunch, a hint of spice, and the refreshing tang of lime, making it a perfect option for a hearty dinner that doesn't compromise on taste or nutrition.

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NUTRITION

520kcal
Protein
46.8g
Fat
11g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1/2 cup Black Beans (130g)

1 serving Avocado (50g)

3 ounces Chicken Breast (85g)

100g Nonfat Greek Yogurt

1 Lime

2 Tbsp Cilantro

Salt, Pepper, Cumin (to taste)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds. Arrange them on a baking sheet lined with parchment paper and lightly coat with salt, pepper, and a pinch of cumin. Bake for about 20-25 minutes until crispy.

  • 3

    While the sweet potato chips bake, season the chicken breast with salt, pepper, and cumin. Grill or pan-sear the chicken over medium-high heat for about 4-5 minutes per side until fully cooked. Let rest and then dice into bite-sized pieces.

  • 4

    Rinse and drain the black beans, and pat dry. Dice the avocado and chop the cilantro finely.

  • 5

    Prepare the lime crema by mixing the nonfat Greek yogurt with the juice of the lime and a pinch of salt.

  • 6

    Assemble the nachos by layering the baked sweet potato rounds on a plate. Top with black beans, diced grilled chicken, and avocado. Drizzle the lime crema over the top and garnish with chopped cilantro.

  • 7

    Serve immediately and enjoy the vibrant medley of flavors and textures.

Fresh Baked Sweet Potato Nachos with Lime Crema

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Baked Sweet Potato Nachos with Lime Crema

YOUR SOLIN GENERATED RECIPE

Fresh Baked Sweet Potato Nachos with Lime Crema

Savor a vibrant and nutritious plate of baked sweet potato nachos layered with flavorful black beans, tender grilled chicken, creamy diced avocado, and a zesty lime crema. Each bite delivers a delightful crunch, a hint of spice, and the refreshing tang of lime, making it a perfect option for a hearty dinner that doesn't compromise on taste or nutrition.

NUTRITION

520kcal
Protein
46.8g
Fat
11g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1/2 cup Black Beans (130g)

1 serving Avocado (50g)

3 ounces Chicken Breast (85g)

100g Nonfat Greek Yogurt

1 Lime

2 Tbsp Cilantro

Salt, Pepper, Cumin (to taste)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the sweet potato into thin rounds. Arrange them on a baking sheet lined with parchment paper and lightly coat with salt, pepper, and a pinch of cumin. Bake for about 20-25 minutes until crispy.

  • 3

    While the sweet potato chips bake, season the chicken breast with salt, pepper, and cumin. Grill or pan-sear the chicken over medium-high heat for about 4-5 minutes per side until fully cooked. Let rest and then dice into bite-sized pieces.

  • 4

    Rinse and drain the black beans, and pat dry. Dice the avocado and chop the cilantro finely.

  • 5

    Prepare the lime crema by mixing the nonfat Greek yogurt with the juice of the lime and a pinch of salt.

  • 6

    Assemble the nachos by layering the baked sweet potato rounds on a plate. Top with black beans, diced grilled chicken, and avocado. Drizzle the lime crema over the top and garnish with chopped cilantro.

  • 7

    Serve immediately and enjoy the vibrant medley of flavors and textures.