Garlic-Lime Shrimp with Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Coconut Cauliflower Rice

Savor the vibrant flavors of garlic and lime as they infuse succulent shrimp, perfectly paired with a creamy coconut-infused cauliflower rice. This dish offers a delightful balance of tangy, aromatic, and mildly sweet notes, making it a refreshing dinner that satisfies the palate while keeping it light and nutritious.

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NUTRITION

393kcal
Protein
39.4g
Fat
19.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1/4 cup Light Coconut Milk

1 tbsp Olive Oil

2 cloves Garlic, minced

1 medium Lime, juiced and zested

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    In a separate pan, combine cauliflower rice and light coconut milk. Warm over medium heat for 3-4 minutes until the mixture is heated through.

  • 5

    Stir in lime juice and zest to the cauliflower mixture. Season with salt and pepper to taste.

  • 6

    Plate the coconut cauliflower rice and top with the garlic-lime shrimp. Garnish with additional lime zest if desired and serve immediately.

Garlic-Lime Shrimp with Coconut Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lime Shrimp with Coconut Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Garlic-Lime Shrimp with Coconut Cauliflower Rice

Savor the vibrant flavors of garlic and lime as they infuse succulent shrimp, perfectly paired with a creamy coconut-infused cauliflower rice. This dish offers a delightful balance of tangy, aromatic, and mildly sweet notes, making it a refreshing dinner that satisfies the palate while keeping it light and nutritious.

NUTRITION

393kcal
Protein
39.4g
Fat
19.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Cauliflower Rice

1/4 cup Light Coconut Milk

1 tbsp Olive Oil

2 cloves Garlic, minced

1 medium Lime, juiced and zested

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    In a separate pan, combine cauliflower rice and light coconut milk. Warm over medium heat for 3-4 minutes until the mixture is heated through.

  • 5

    Stir in lime juice and zest to the cauliflower mixture. Season with salt and pepper to taste.

  • 6

    Plate the coconut cauliflower rice and top with the garlic-lime shrimp. Garnish with additional lime zest if desired and serve immediately.