Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the bright, zesty flavors of tender shrimp bathed in a luscious lemon-garlic butter sauce and sprinkled with vibrant fresh herbs, served atop a fluffy bed of quinoa for a light, satisfying meal.

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NUTRITION

398kcal
Protein
44.8g
Fat
15.5g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 tablespoon Unsalted Butter

2 Garlic Cloves

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Rinse and pat dry the shrimp if not pre-cooked, and season lightly with salt and pepper if desired.

  • 2

    In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and cook until they turn pink and opaque, stirring occasionally, about 3-4 minutes.

  • 4

    Stir in the lemon juice and chopped parsley, allowing the flavors to combine for about 1 minute.

  • 5

    Warm the cooked quinoa if needed and plate it as a base.

  • 6

    Spoon the lemon-garlic butter shrimp over the quinoa and garnish with an extra sprinkle of parsley if desired.

Lemon-Garlic Butter Shrimp with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Fresh Herbs

Savor the bright, zesty flavors of tender shrimp bathed in a luscious lemon-garlic butter sauce and sprinkled with vibrant fresh herbs, served atop a fluffy bed of quinoa for a light, satisfying meal.

NUTRITION

398kcal
Protein
44.8g
Fat
15.5g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 tablespoon Unsalted Butter

2 Garlic Cloves

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley, chopped

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Rinse and pat dry the shrimp if not pre-cooked, and season lightly with salt and pepper if desired.

  • 2

    In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

  • 3

    Add the shrimp to the skillet and cook until they turn pink and opaque, stirring occasionally, about 3-4 minutes.

  • 4

    Stir in the lemon juice and chopped parsley, allowing the flavors to combine for about 1 minute.

  • 5

    Warm the cooked quinoa if needed and plate it as a base.

  • 6

    Spoon the lemon-garlic butter shrimp over the quinoa and garnish with an extra sprinkle of parsley if desired.