NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1 medium Red Bell Pepper

1 small Yellow Onion

1 tsp Olive Oil

1/2 tsp Paprika

1/2 tsp Ground Cumin

Salt and Black Pepper to taste

PREPARATION

• 1

  Preheat your oven to 425°F. Peel the sweet potato and cut it into small, uniform cubes.

• 2

  Place the sweet potato cubes on a baking sheet, drizzle with half the olive oil, and season with a pinch of salt, paprika, and cumin. Toss to coat evenly.

• 3

  Roast the sweet potatoes in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through.

• 4

  While the sweet potatoes are roasting, dice the red bell pepper and small yellow onion.

• 5

  In a large non-stick skillet, heat the remaining olive oil over medium heat. Add the diced onion and bell pepper, sautéing until they are soft and translucent, about 5 minutes.

• 6

  Add the lean ground turkey to the skillet. Cook, breaking it up with a spatula, until the turkey is browned and cooked through, approximately 7-8 minutes. Season with additional salt and pepper as desired.

• 7

  Once the sweet potatoes are perfectly roasted, fold them into the skillet with the turkey and vegetables. Stir gently to combine all ingredients.

• 8

  Let the hash cook together for another 2-3 minutes to meld the flavors. Taste and adjust seasonings if necessary before serving.