Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter spin on a classic favorite with a crispy cauliflower crust topped with a zesty tomato sauce, lean turkey pepperoni, and a blend of cheese for a satisfying, protein-rich meal. This delightful dish delivers a balance of flavors and textures without compromising on taste.

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NUTRITION

358kcal
Protein
32.4g
Fat
18.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower (107g)

1 large Egg (50g)

1/4 cup grated Parmesan Cheese (28g)

1/4 cup Tomato Sauce (62g)

20g Turkey Pepperoni

1/4 cup Low-Fat Mozzarella Cheese (28g)

1 tablespoon Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, and grated Parmesan. Mix well until the mixture binds together.

  • 3

    Press the cauliflower mixture onto the parchment paper to form a thin, even crust.

  • 4

    Bake the crust for 15 minutes or until it starts to set and lightly brown around the edges.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the top.

  • 6

    Arrange the turkey pepperoni slices on the sauce, then sprinkle the low-fat mozzarella cheese over the toppings.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil before serving. Enjoy your nutritious cauliflower crust pizza!

Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter spin on a classic favorite with a crispy cauliflower crust topped with a zesty tomato sauce, lean turkey pepperoni, and a blend of cheese for a satisfying, protein-rich meal. This delightful dish delivers a balance of flavors and textures without compromising on taste.

NUTRITION

358kcal
Protein
32.4g
Fat
18.8g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

1 cup riced Cauliflower (107g)

1 large Egg (50g)

1/4 cup grated Parmesan Cheese (28g)

1/4 cup Tomato Sauce (62g)

20g Turkey Pepperoni

1/4 cup Low-Fat Mozzarella Cheese (28g)

1 tablespoon Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the riced cauliflower, egg, and grated Parmesan. Mix well until the mixture binds together.

  • 3

    Press the cauliflower mixture onto the parchment paper to form a thin, even crust.

  • 4

    Bake the crust for 15 minutes or until it starts to set and lightly brown around the edges.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the top.

  • 6

    Arrange the turkey pepperoni slices on the sauce, then sprinkle the low-fat mozzarella cheese over the toppings.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil before serving. Enjoy your nutritious cauliflower crust pizza!