YOUR SOLIN GENERATED RECIPE
Fresh Berry Chia Pudding with Maple
Enjoy a refreshing and protein-packed berry chia pudding that's as versatile as it is delicious. This vibrant dish features a creamy blend of nonfat Greek yogurt and unsweetened almond milk enriched with chia seeds and a scoop of whey protein powder, then layered with a medley of fresh berries and a hint of sweet maple. Perfect for a nourishing breakfast, a satisfying lunch, or a light dinner, it's all about bright flavors and wholesome ingredients.
INGREDIENTS
1/4 cup Chia Seeds (40g)
1 cup Unsweetened Almond Milk (240g)
3/4 cup Nonfat Greek Yogurt (170g)
1/2 cup Mixed Berries (75g)
1 tsp Maple Syrup (7g)
1 scoop Whey Protein Powder (30g)
PREPARATION
In a medium bowl, mix the unsweetened almond milk, nonfat Greek yogurt, and whey protein powder until fully combined.
Stir in the chia seeds ensuring they are evenly distributed.
Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to thicken the mixture.
Before serving, gently fold in the mixed berries and drizzle the maple syrup on top.
Enjoy your Fresh Berry Chia Pudding as a refreshing breakfast, light lunch, or easy dinner option.