Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luxuriously smooth protein mousse that effortlessly blends tangy nonfat Greek yogurt with a scoop of vanilla whey protein, creating a decadent yet healthful treat. Accented with a handful of fresh mixed berries and a subtle swirl of almond butter for a rich, nutty finish, this dessert offers a delightful balance of creamy texture, vibrant flavors, and a satisfying nutritional punch.

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NUTRITION

341kcal
Protein
45.1g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk together until smooth and fully incorporated.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Drizzle the almond butter over the mixture and lightly swirl it through to add a subtle nutty flavor.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to set and let the flavors meld.

  • 6

    Serve chilled, garnished with the remaining berries for an extra pop of color and freshness.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this luxuriously smooth protein mousse that effortlessly blends tangy nonfat Greek yogurt with a scoop of vanilla whey protein, creating a decadent yet healthful treat. Accented with a handful of fresh mixed berries and a subtle swirl of almond butter for a rich, nutty finish, this dessert offers a delightful balance of creamy texture, vibrant flavors, and a satisfying nutritional punch.

NUTRITION

341kcal
Protein
45.1g
Fat
10.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate (approx. 30g)

1/2 cup Mixed Berries (approx. 75g)

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk together until smooth and fully incorporated.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Drizzle the almond butter over the mixture and lightly swirl it through to add a subtle nutty flavor.

  • 5

    Chill the mousse in the refrigerator for at least 30 minutes to set and let the flavors meld.

  • 6

    Serve chilled, garnished with the remaining berries for an extra pop of color and freshness.