Fudgy Almond Flour Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Almond Flour Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Almond Flour Brownies

Enjoy a rich, fudgy brownie that packs a protein punch in a clean, minimally processed form. This high-protein treat combines almond flour, cocoa powder, and whey protein to deliver a satisfying dessert or snack that fits perfectly into your balanced meal plan.

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NUTRITION

362kcal
Protein
42.3g
Fat
16.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (12g)

1 scoop Chocolate Whey Protein Isolate (30g)

3 Egg Whites (approx. 100g)

2 tbsp Unsweetened Almond Milk (30g)

1/4 tsp Baking Soda

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the almond flour, unsweetened cocoa powder, whey protein isolate, baking soda, and a pinch of salt. Mix well to evenly distribute the dry ingredients.

  • 3

    In a separate bowl, whisk the egg whites until frothy. Stir in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the brownies tender.

  • 5

    Transfer the batter into your prepared baking dish ensuring an even layer.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean. The brownies should be fudgy in texture.

  • 7

    Allow the brownies to cool slightly before serving. Enjoy warm or at room temperature for a nutritious treat.

Fudgy Almond Flour Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Almond Flour Brownies

YOUR SOLIN GENERATED RECIPE

Fudgy Almond Flour Brownies

Enjoy a rich, fudgy brownie that packs a protein punch in a clean, minimally processed form. This high-protein treat combines almond flour, cocoa powder, and whey protein to deliver a satisfying dessert or snack that fits perfectly into your balanced meal plan.

NUTRITION

362kcal
Protein
42.3g
Fat
16.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (12g)

1 scoop Chocolate Whey Protein Isolate (30g)

3 Egg Whites (approx. 100g)

2 tbsp Unsweetened Almond Milk (30g)

1/4 tsp Baking Soda

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or ramekin.

  • 2

    In a medium bowl, combine the almond flour, unsweetened cocoa powder, whey protein isolate, baking soda, and a pinch of salt. Mix well to evenly distribute the dry ingredients.

  • 3

    In a separate bowl, whisk the egg whites until frothy. Stir in the unsweetened almond milk.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the brownies tender.

  • 5

    Transfer the batter into your prepared baking dish ensuring an even layer.

  • 6

    Bake for 18-22 minutes or until a toothpick inserted in the center comes out mostly clean. The brownies should be fudgy in texture.

  • 7

    Allow the brownies to cool slightly before serving. Enjoy warm or at room temperature for a nutritious treat.