Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a deliciously unique cookie cake that's both a treat and a protein boost. This moist almond flour cookie cake marries the nutty flavor of almond with a hint of vanilla and the rich decadence of chocolate chips, making it a perfect choice for any time of the day where you crave a balanced blend of sweetness and nutrition.

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NUTRITION

537kcal
Protein
37g
Fat
25g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg

1/4 cup Unsweetened Applesauce (65g)

2 tbsp Coconut Sugar

2 tbsp Dark Chocolate Chips

1/2 tsp Baking Soda

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a round baking pan.

  • 2

    In a medium bowl, combine the almond flour, protein powder, coconut sugar, and baking soda.

  • 3

    In a separate bowl, whisk together the egg, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Gradually mix the dry ingredients into the wet mixture until fully incorporated. Fold in the dark chocolate chips.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Indulge in a deliciously unique cookie cake that's both a treat and a protein boost. This moist almond flour cookie cake marries the nutty flavor of almond with a hint of vanilla and the rich decadence of chocolate chips, making it a perfect choice for any time of the day where you crave a balanced blend of sweetness and nutrition.

NUTRITION

537kcal
Protein
37g
Fat
25g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg

1/4 cup Unsweetened Applesauce (65g)

2 tbsp Coconut Sugar

2 tbsp Dark Chocolate Chips

1/2 tsp Baking Soda

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a round baking pan.

  • 2

    In a medium bowl, combine the almond flour, protein powder, coconut sugar, and baking soda.

  • 3

    In a separate bowl, whisk together the egg, unsweetened applesauce, and vanilla extract until smooth.

  • 4

    Gradually mix the dry ingredients into the wet mixture until fully incorporated. Fold in the dark chocolate chips.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving.