YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
Savor a perfectly seared steak brushed with herb and garlic-infused butter alongside crispy roasted baby potatoes. The steak is cooked to a tender medium-rare, complemented by the aromatic freshness of parsley and thyme, creating a hearty meal that balances rich flavors with a satisfying, wholesome finish.
INGREDIENTS
5 oz Steak (Sirloin or your choice)
100g Baby Potatoes
0.5 tbsp Unsalted Butter
1 Garlic Clove
1 tbsp Fresh Parsley
1 tsp Fresh Thyme
1 tsp Olive Oil
Salt and Pepper
PREPARATION
Take the baby potatoes and toss them with olive oil, salt, and pepper. Preheat your oven to 400°F and roast them on a baking sheet for 20-25 minutes until tender and golden.
Pat the steak dry with paper towels. Season generously with salt and pepper on both sides.
In a skillet over medium-high heat, melt the butter until it starts to foam. Add the crushed garlic clove and thyme to infuse the butter.
Place the seasoned steak into the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time to reach your desired doneness). Spoon the herb-garlic butter over the steak during cooking.
Remove the steak from the skillet and let it rest for 5 minutes to retain its juices. Slice against the grain if desired.
Plate the sliced steak alongside the roasted baby potatoes and garnish with fresh parsley. Enjoy your flavorful, balanced meal.