Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak brushed with herb-infused garlic butter, paired with perfectly roasted baby potatoes. This dish features tender meat with a vibrant herb crust and crispy, golden-browned potatoes, delivering a satisfying and flavorful meal.

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NUTRITION

499kcal
Protein
37.2g
Fat
28.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Baby Potatoes

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F for the baby potatoes and set aside a baking sheet.

  • 2

    Wash the baby potatoes and pat them dry. Toss them in a bowl with olive oil, a pinch of salt, fresh rosemary, and thyme.

  • 3

    Spread the potatoes evenly on the baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add olive oil. Once hot, place the steak in the skillet and sear for about 3 minutes on each side for a medium-rare finish (adjust cooking time as desired).

  • 6

    Reduce the heat to medium-low and add the garlic (smashed) along with unsalted butter. Spoon the melted herb-garlic butter over the steak for enhanced flavor.

  • 7

    Remove the steak once cooked to your liking and let it rest for a few minutes before slicing.

  • 8

    Plate the steak with a side of roasted baby potatoes. Drizzle any remaining herb butter over the top for extra flavor and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak brushed with herb-infused garlic butter, paired with perfectly roasted baby potatoes. This dish features tender meat with a vibrant herb crust and crispy, golden-browned potatoes, delivering a satisfying and flavorful meal.

NUTRITION

499kcal
Protein
37.2g
Fat
28.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Baby Potatoes

1 clove Garlic

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Unsalted Butter

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F for the baby potatoes and set aside a baking sheet.

  • 2

    Wash the baby potatoes and pat them dry. Toss them in a bowl with olive oil, a pinch of salt, fresh rosemary, and thyme.

  • 3

    Spread the potatoes evenly on the baking sheet and roast in the oven for about 20-25 minutes until golden and tender.

  • 4

    While the potatoes are roasting, pat the sirloin steak dry and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat and add olive oil. Once hot, place the steak in the skillet and sear for about 3 minutes on each side for a medium-rare finish (adjust cooking time as desired).

  • 6

    Reduce the heat to medium-low and add the garlic (smashed) along with unsalted butter. Spoon the melted herb-garlic butter over the steak for enhanced flavor.

  • 7

    Remove the steak once cooked to your liking and let it rest for a few minutes before slicing.

  • 8

    Plate the steak with a side of roasted baby potatoes. Drizzle any remaining herb butter over the top for extra flavor and serve immediately.