YOUR SOLIN GENERATED RECIPE
Spicy Lime-Cilantro Turkey Taco Skillet
A vibrant and spicy turkey taco skillet featuring lean ground turkey sautéed with colorful bell peppers and onions, infused with zesty lime, fresh cilantro, and a kick of chili spices. Topped with a perfectly poached egg, this skillet offers a satisfying balance of protein and fresh flavors, making it an ideal meal any time of day.
INGREDIENTS
4 ounces Lean Ground Turkey
1/4 cup Black Beans
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 teaspoon Olive Oil
1 large Egg
1/2 medium Lime (juiced)
2 tablespoons Fresh Cilantro (chopped)
1/2 teaspoon Ground Cumin
1/2 teaspoon Chili Powder
Salt & Pepper to taste
PREPARATION
Heat a skillet over medium heat and add the olive oil.
Add the chopped onion and diced red bell pepper to the skillet. Sauté until they begin to soften, about 3-4 minutes.
Stir in the lean ground turkey, breaking it up with a spatula, and cook until it is no longer pink, around 5-6 minutes.
Mix in the black beans, ground cumin, chili powder, salt, and pepper. Cook for an additional 2 minutes for the flavors to meld.
Squeeze in the juice of half a lime and stir in chopped cilantro.
In a separate small pan, poach or fry the egg to your desired doneness.
Plate the turkey mixture and top with the egg. Garnish with additional cilantro and a lime wedge if desired, then serve immediately.