Creamy Coconut Butter Chicken with Warm Indian Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Warm Indian Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Warm Indian Spices

Enjoy a hearty dish that melds tender chicken with a rich, creamy coconut sauce flavored with a blend of warm Indian spices. This dish offers a comforting balance of savory spices, a silky coconut butter finish, and a touch of aromatic ginger and garlic, making every bite a delightful culinary journey.

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NUTRITION

423kcal
Protein
33g
Fat
28.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Coconut Butter

1/4 medium Onion, chopped

1 tsp Coconut Oil

1 Garlic Clove

1 tsp Grated Ginger

1 tsp Indian Spice Blend

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt, pepper, and a pinch of the Indian spice blend.

  • 2

    Heat the coconut oil in a pan over medium heat. Sauté the chopped onion until translucent, then add minced garlic and grated ginger, and cook for another minute until fragrant.

  • 3

    Add the seasoned chicken to the pan and sear each side for about 2-3 minutes to lock in flavors.

  • 4

    Pour in the light coconut milk and stir in the coconut butter and the remaining Indian spice blend. Bring the mixture to a simmer.

  • 5

    Cover and let the chicken cook through for about 8-10 minutes, ensuring it is cooked completely and the flavors meld together.

  • 6

    Taste the sauce and adjust salt and pepper as needed before serving.

Creamy Coconut Butter Chicken with Warm Indian Spices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Butter Chicken with Warm Indian Spices

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Butter Chicken with Warm Indian Spices

Enjoy a hearty dish that melds tender chicken with a rich, creamy coconut sauce flavored with a blend of warm Indian spices. This dish offers a comforting balance of savory spices, a silky coconut butter finish, and a touch of aromatic ginger and garlic, making every bite a delightful culinary journey.

NUTRITION

423kcal
Protein
33g
Fat
28.6g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Light Coconut Milk

1 tbsp Coconut Butter

1/4 medium Onion, chopped

1 tsp Coconut Oil

1 Garlic Clove

1 tsp Grated Ginger

1 tsp Indian Spice Blend

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt, pepper, and a pinch of the Indian spice blend.

  • 2

    Heat the coconut oil in a pan over medium heat. Sauté the chopped onion until translucent, then add minced garlic and grated ginger, and cook for another minute until fragrant.

  • 3

    Add the seasoned chicken to the pan and sear each side for about 2-3 minutes to lock in flavors.

  • 4

    Pour in the light coconut milk and stir in the coconut butter and the remaining Indian spice blend. Bring the mixture to a simmer.

  • 5

    Cover and let the chicken cook through for about 8-10 minutes, ensuring it is cooked completely and the flavors meld together.

  • 6

    Taste the sauce and adjust salt and pepper as needed before serving.