NUTRITION

SERVINGS

INGREDIENTS

6 oz Lean Sirloin Steak

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

• 1

  Preheat a cast iron skillet over medium-high heat.

• 2

  In a small bowl, mix the olive oil with chopped fresh rosemary, thyme, salt, and pepper.

• 3

  Pat the steak dry and rub half of the herb oil mixture evenly over the steak.

• 4

  Lightly score the surface of the steak to allow the flavors to penetrate.

• 5

  Roast the garlic cloves by placing them on a piece of foil, drizzling with a tiny bit of olive oil, sealing the foil, and placing them in a preheated 400°F oven for about 12-15 minutes until soft.

• 6

  Once the skillet is hot, sear the steak for about 3-4 minutes on one side until a rich crust forms.

• 7

  Flip the steak, then add the roasted garlic to the pan, spooning some of the garlic and herb oil over the steak, continuing to cook for another 3-4 minutes for medium-rare (adjust cooking time as desired).

• 8

  Remove the steak from the skillet and let it rest for 5 minutes before slicing.

• 9

  Serve the sliced steak topped with the roasted garlic pieces and any remaining herb oil.