Seared Lean Beef Strips with Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Zucchini and Bell Peppers

A vibrant and protein-packed dinner featuring tender lean beef strips seared to perfection alongside crisp zucchini and sweet red bell peppers. This dish is lightly seasoned to highlight the natural flavors of the ingredients while keeping the meal clean and balanced.

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NUTRITION

408kcal
Protein
70.2g
Fat
10.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

340 grams Lean Beef Strips

100 grams Zucchini

100 grams Red Bell Pepper

Pinch of Sea Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the lean beef strips dry with paper towels. Season with a pinch of sea salt and black pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. When hot, add the lean beef strips and sear for about 2-3 minutes per side until just browned but still tender inside.

  • 3

    Remove the beef from the skillet and set aside. In the same skillet, add the zucchini and red bell pepper (pre-sliced into strips) and stir-fry for about 2-3 minutes, just until they are tender-crisp.

  • 4

    Return the beef strips to the skillet, tossing with the vegetables for 1 minute to reheat and combine flavors.

  • 5

    Plate immediately and enjoy your nutrient-dense, low-calorie dinner.

Seared Lean Beef Strips with Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Zucchini and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Zucchini and Bell Peppers

A vibrant and protein-packed dinner featuring tender lean beef strips seared to perfection alongside crisp zucchini and sweet red bell peppers. This dish is lightly seasoned to highlight the natural flavors of the ingredients while keeping the meal clean and balanced.

NUTRITION

408kcal
Protein
70.2g
Fat
10.6g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

340 grams Lean Beef Strips

100 grams Zucchini

100 grams Red Bell Pepper

Pinch of Sea Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the lean beef strips dry with paper towels. Season with a pinch of sea salt and black pepper.

  • 2

    Heat a non-stick skillet over medium-high heat. When hot, add the lean beef strips and sear for about 2-3 minutes per side until just browned but still tender inside.

  • 3

    Remove the beef from the skillet and set aside. In the same skillet, add the zucchini and red bell pepper (pre-sliced into strips) and stir-fry for about 2-3 minutes, just until they are tender-crisp.

  • 4

    Return the beef strips to the skillet, tossing with the vegetables for 1 minute to reheat and combine flavors.

  • 5

    Plate immediately and enjoy your nutrient-dense, low-calorie dinner.