Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant, light salmon dish infused with zesty citrus and fresh herbs. The perfectly grilled salmon is marinated in lemon juice and extra virgin olive oil, finished with a sprinkle of finely chopped parsley and a pinch of black pepper to elevate its natural flavors.

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NUTRITION

331kcal
Protein
34.2g
Fat
22.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley, chopped

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, mix the extra virgin olive oil, fresh lemon juice, chopped fresh parsley, black pepper, and salt to create the marinade.

  • 3

    Pat the salmon dry and brush with the marinade on all sides, letting it sit for about 10 minutes.

  • 4

    Place the salmon on the preheated grill and cook for approximately 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and garnish with additional fresh parsley and a squeeze of lemon if desired before serving.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Enjoy a vibrant, light salmon dish infused with zesty citrus and fresh herbs. The perfectly grilled salmon is marinated in lemon juice and extra virgin olive oil, finished with a sprinkle of finely chopped parsley and a pinch of black pepper to elevate its natural flavors.

NUTRITION

331kcal
Protein
34.2g
Fat
22.6g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Lemon Juice

2 tbsp Fresh Parsley, chopped

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a small bowl, mix the extra virgin olive oil, fresh lemon juice, chopped fresh parsley, black pepper, and salt to create the marinade.

  • 3

    Pat the salmon dry and brush with the marinade on all sides, letting it sit for about 10 minutes.

  • 4

    Place the salmon on the preheated grill and cook for approximately 4-5 minutes per side, or until the fish flakes easily with a fork.

  • 5

    Remove from the grill and garnish with additional fresh parsley and a squeeze of lemon if desired before serving.